Modern · Easy
Sulguni-shred pasta, baked
Our shredded imeruli was made for this. Pasta, tomato, lots of melted shred, baked till bubbling.
A baked pasta that uses our shredded imeruli the way you'd use mozzarella on a lasagna — but better.
Method · 7 steps
50 min, mostly waiting
- 01Bloom the yeastStir yeast and sugar into warm milk and let it foam — 8 minutes.
- 02Mix and kneadCombine flour, salt, oil. Pour in the yeast milk. Knead 10 minutes by hand.
- 03First riseCover and let rise in a warm spot until doubled — 60 to 90 minutes.
- 04ShapeDivide the dough and shape according to the recipe style.
- 05FillMix the cheeses with seasoning. Fill the dough generously.
- 06Bake hotBake at highest oven temperature until golden and bubbling.
- 07Serve immediatelyEat while hot — this is best fresh from the oven.
Made with
Shredded Imeruli
We make this every morning in Dublin, Ohio. Order it for delivery tonight, or have it shipped overnight to anywhere in the US.
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