Traditional · Project
Khinkali — soup dumplings, the Tbilisi way
ხინკალი
Pleated dumplings full of broth and beef. Pinch the top, hold the topknot, do not let the soup escape.
Khinkali are Georgian soup dumplings. The dough is simple — flour and water. The filling is seasoned beef with lots of onion and cilantro.
Method · 7 steps
2 hours, mostly waiting
- 01Bloom the yeastStir yeast and sugar into warm milk and let it foam — 8 minutes.
- 02Mix and kneadCombine flour, salt, oil. Pour in the yeast milk. Knead 10 minutes by hand.
- 03First riseCover and let rise in a warm spot until doubled — 60 to 90 minutes.
- 04ShapeDivide the dough and shape according to the recipe style.
- 05FillMix the cheeses with seasoning. Fill the dough generously.
- 06Bake hotBake at highest oven temperature until golden and bubbling.
- 07Serve immediatelyEat while hot — this is best fresh from the oven.
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