This is a full Georgian feast plan for twelve people. It takes all day. You will need help. The result is a table so full you cannot see the tablecloth.

Method · 7 steps

All day, mostly cooking

01
Bloom the yeast
Stir yeast and sugar into warm milk and let it foam — 8 minutes.
02
Mix and knead
Combine flour, salt, oil. Pour in the yeast milk. Knead 10 minutes by hand.
03
First rise
Cover and let rise in a warm spot until doubled — 60 to 90 minutes.
04
Shape
Divide the dough and shape according to the recipe style.
05
Fill
Mix the cheeses with seasoning. Fill the dough generously.
06
Bake hot
Bake at highest oven temperature until golden and bubbling.
07
Serve immediately
Eat while hot — this is best fresh from the oven.

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