Our premium reserve cheese is aged for a minimum of six months in carefully controlled conditions, developing a complex depth of flavor that represents the pinnacle of Georgian cheesemaking. Inspired by aged mountain cheeses of the Caucasus, this firm cheese develops crystalline pockets of concentrated flavor and a rich, amber-hued paste that deepens with each week of maturation.
Tasting Notes
Bold, nutty, and intensely savory with notes of toasted hazelnuts, caramel, and dried herbs. Slight crystalline crunch from natural calcium lactate crystals adds textural intrigue. Long, warm finish.
Weight
250g
Ingredients
Pasteurized cow's milk, salt, natural cultures, traditional rennet
Allergens
Made in a creamery that handles milk, wheat (gluten) and eggs. Questions? Contact us before ordering.
Pairs With
Aged Georgian Saperavi red wine, quince paste, dark honey, toasted walnuts, or shaved over grilled meats and roasted vegetables.
Bold, nutty, and intensely savory with notes of toasted hazelnuts, caramel, and dried herbs. Slight crystalline crunch from natural calcium lactate crystals adds textural intrigue. Long, warm finish.
Aged Georgian Saperavi red wine
quince paste
dark honey
toasted walnuts
What people say
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