Imeretian Cheese

$22.99

· 400g

Imeruli kveli is the cornerstone of Georgian cuisine and the essential cheese for authentic khachapuri. Originating from the Imereti region, this fresh, brined cheese has a soft and crumbly texture that melts beautifully. We follow the traditional method of using natural whey-based cultures that give Imeretian cheese its distinctive character, unlike any Western cheese.

Tasting Notes

Fresh, bright, and mildly salty with a creamy, slightly acidic tang. It has a clean dairy taste that is delicate yet unmistakable, reminiscent of fresh morning milk.

Weight

400g

Ingredients

Pasteurized cow's milk, whey culture, salt, vegetarian rennet

Pairs With

Essential for khachapuri and achma. Also wonderful crumbled over salads, paired with fresh cucumbers, watermelon, or alongside Georgian churchkhela (walnut and grape candy).

Ships in

24-48h cold pack

Best by

14 days fresh

Made in

Dublin, Ohio

How you can get it

Cold chain, to your door.

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How we'd eat it

Pairs with everything.

Fresh, bright, and mildly salty with a creamy, slightly acidic tang. It has a clean dairy taste that is delicate yet unmistakable, reminiscent of fresh morning milk.

Essential for khachapuri and achma. Also wonderful crumbled over salads

paired with fresh cucumbers

watermelon

or alongside Georgian churchkhela (walnut and grape candy).

What people say