Traditional · Easy
Imeruli khachapuri, on a Tuesday
იმერული ხაჭაპური
Round, stuffed with cheese, no yeast. The version Georgians actually make on a weeknight.
This is the weeknight khachapuri. No yeast, no waiting. Just flour, yogurt, cheese, and a hot pan.
Method · 7 steps
45 min, mostly waiting
- 01Bloom the yeastStir yeast and sugar into warm milk and let it foam — 8 minutes.
- 02Mix and kneadCombine flour, salt, oil. Pour in the yeast milk. Knead 10 minutes by hand.
- 03First riseCover and let rise in a warm spot until doubled — 60 to 90 minutes.
- 04ShapeDivide the dough and shape according to the recipe style.
- 05FillMix the cheeses with seasoning. Fill the dough generously.
- 06Bake hotBake at highest oven temperature until golden and bubbling.
- 07Serve immediatelyEat while hot — this is best fresh from the oven.
Made with
Imeruli + Sulguni Aged
We make this every morning in Dublin, Ohio. Order it for delivery tonight, or have it shipped overnight to anywhere in the US.
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